For some reason I like spaghetti cold right out of the Ref (sauce and pasta must not be mixed to begin with)

That sounds disgusting. I don't eat spaghetti often, but when I do, it has to be cooked and seasoned. Too many people forget the seasoning, and it just tastes like paper.

I'm guessing "ref" is refrigerator.. ie. not raw.

As for me, I don't mind either way xD. As long as it was originally good and is not rotten etc. then I'd probably still find it good and it's not like its composition changes after cooling anyway.

ehh the sauce and the pasta not mixed? O.O Does that even taste good? I doubt the flavors would be consistent along that way...

Acquired taste, maybe...

I kinda don't like "pre-mixed" spaghetti too